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Filters: Keyword is MBA and Author is Cluskey,Mary  [Clear All Filters]
2001
H. Koenig, Giampaoli, J., Sneed, J., and Cluskey, M., Food Safety and HACCP Challenges in School Foodservice, American Dietetic Association Food and Nutrition Conference, Foodservice Systems Management Education Council Research Reports. St. Louis, MO, 2001.
H. Koenig, Schneider, C. L., and Cluskey, M., Teaching Practices Related to Customer Service Dimensions: A Study of Dietetics Educators, American Dietetic Association Food and Nutrition Conference, Foodservice Systems Management Education Council Research Reports. St. Louis, MO, 2001.