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Book Chapters
Z. Wu, Wu, Z., and Golsing, J., “Tetra Pak: Sustainable Initiatives in China”, 2019, pp. 53-72.
F. Jia, Wu, Z., and Gosling, J., “Tetra Pak: Sustainable Initiatives in China”, 2019, pp. 63-82.
Z. Wu, Wu, Z., and Golsing, J., “Tetra Pak: Sustainable Initiatives in China”, 2019, pp. 53-72.
Z. Wu and Pullman, M., “Sustainable Food Logistics Systems. In: The Oxford Handbook of Supply Chain Management”, 2021.
S. A, Montabon, F., Pagell, M., and Wu, Z., “Sustainability in Supply Chain Management”, 2022.
Z. Wu and Pagell, M., “Sustainability for Operations Management”, 2012.
Z. Wu, Edgeman, R., and Laasch, O., “Supply Chain Management”, 2013.
Z. Wu and Choi, T., “Social Networks: Dyads, Triads, and Networks.”, 2022.
Z. Wu and Choi, T., “Social Networks: Dyads, Triads, and Networks.”, 2022.
R. Edgeman, Wu, Z., and Laasch, O., “Operations Management”, 2013.
M. Pagell and Wu, Z., “Chapter 5: Business Examples of Sustainable Supply Chains. In, Sustainable Supply Chains.”, 2016.
Z. Wu and Pagell, M., “Chapter 5: Business Examples of Sustainable Supply Chains. In, Sustainable Supply Chains”, 2016.
R. Edgeman and Wu, Z., “Anthropocene Age Wicked Challenges: Yin, Yang and Sustainable Enterprise Excellence. In, G. Vastag, A. Paulraj and J. Stentoft (eds.) Exploring Innovations in Global Supply Chain Networks. Pearson Press.”, 2015.

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