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H. Koenig, Schneider, C. L., and Cluskey, M., Teaching Practices Related to Customer Service Dimensions: A Study of Dietetics Educators, American Dietetic Association Food and Nutrition Conference, Foodservice Systems Management Education Council Research Reports. St. Louis, MO, 2001.
H. Koenig, Tie Strength: A New Wrinkle on an Old Friend, International Sunbelt Social Network Conference. San Diego, CA, 1990.
J. Schouten, McAlexander, J., and Koenig, H., Transcendent Consumption Experience and Brand Community, Journal of the Academy of Marketing Science, vol. 35, no. 3/Fall, pp. 357-368, 2007.
D. Gobeli and Koenig, H., Two Stage Internalization Framework for Multinational Corporations, Academy of International Business Conference. South Carolina, 1999.

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